Our champagnes

This cuvee is the archetype of the Jacques Busin style to the point of saying that all the other cuvées have a little thing of Brut Tradition.

Blending :
70% Pinot Noir & 30% Chardonnay.

Tasting notes :
A glittery golden color. The palate is robust and smooth at the same time showing a nice and intense richness.

Food pairing :
Good for all occasions especially to be enjoyed as an aperitif. Available in demi-sec, a sweeter expression ideal for desserts.

Formats :
Bottle (750ml), 1/2 Bottle (375ml) and Magnum (1.5L).

A huge intensity Champagne.

Blending :
100% Pinot Noir.

Tasting notes :
A luminous pink color. Red ripe fruits flavors will fill your nose. In the mouth, the wine reveals a nice structure with fruity aromas and a long finish.

Food pairing :
Perfect companion right from the aperitif to white meat and game. It will sublimate desserts based on red fruits.

Produced exclusively in great years and aged on the lees for 5 years. It is unique interpretation of one year crop with an exceptional character.

Blending :
70% Pinot Noir & 30% Chardonnay.

Tasting notes :
An elegant bouquet with amazing richness. Good harmony with fruitiness and finesse. Its purity is spectacular.

Food pairing :
To be enjoyed as an aperitif or during a meal with foie gras, seafood, fish and meat.

Produced exclusively with old grand cru vines, more than 50 years old. The roots go 30 meters deep down and benefit at this depth from the terroir minerality that shows through in the wine.

Blending :
60% Pinot Noir & 40% Chardonnay.

Tasting notes :
A yellow golden color. A nose full of finesse and roundness with ripen fruits flavors. A brilliant complexity in the mouth with great minerality coming forward.

Food pairing :
This “cuvée” appreciates as one Champagne of exception the tasting of which shows itself always memorable.

Extra- brut
Power and minerality.

Blend

60% Pinot Noir, 40% Chardonnay
50% reserve wine

Ageing

4 years in cellar

Dosage : 3g sugar/liter

A great wine for a variety of occasions (festive, gastronomic, or a rare moment of amateur tasting).
Pinot Noir expresses its power, minerality and unique freshness. It blends perfectly with the finesse of Chardonnay.
Low sugar content. Less caloric, better reveals the wine’s natural aromas.

Complex and aromatic.

Blend

70% chardonnay 30% pinot noir

Ageing

10 years minimum in cellar

Dosage: 3g sugar/ liter

This rare cuvée, limited in production and numbered, is made only in exceptional years.
10 years of cellaring are necessary to reveal the aromas and complexity of these great vintage years.
This Champagne will delight connaisseurs as an aperitif or with a meal.

Excellence and character.

Blend

70% Chardonnay, 30% pinot noir

Ageing

10 years in cellar

Dosage: 3g sugar/liter

This parcel-based cuvée is made only in the best years from our “Les Potences” parcel, the finest part of the Verzenay terroir.
A 10-year maturation period in our cellars enables this vintage to achieve excellence and reveal all the character of this great Verzenay terroir.
An intense, complex Champagne where Chardonnay takes center stage!
A cuvée that perfectly expresses Busin’s expertise.